| Customization: | Available |
|---|---|
| Feature: | recyclable |
| Color: | Color |
|
Still deciding? Get samples of $ !
Order Sample
|
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
|---|
| Payment Methods: |
|
|---|---|
| Support payments in USD |
| Secure payments: | Every payment you make on Made-in-China.com is protected by the platform. |
|---|
| Refund policy: | Claim a refund if your order doesn't ship, is missing, or arrives with product issues. |
|---|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Supply 12-14 Grams Cannagar Mold Thai Stick Press Blunt Roller Filler Kit Herb Burns |
| 1. Use the latch to lock the mold together and insert a clean skewer through the bottom hole. Place a little ground-up flower into the built-in mold funnel and use the packing tool to firmly pack your product in. Use a little flower at a time and pack as you go instead of doing it all at once for maximum compression. Make sure to press down hard on each pack with your packing tool and don't be afraid to put some weight on it. The tighter you pack it, the slower it will burn! |
| 2. Use packed mold in a cool, dry place.Burn slower and smoother the longer it's left in the mold. The Mini Mold does not require a cure, but curing is recommended in order to get that slow burn you love. 3.Unlock your mold and carefully remove thecore by using both thumbs to gently roll your core out. Wrap with wrap of your choice, but traditional mold are wrapped around green leaves (check out our shells). Get creative by adding some wax or concentrates on the outside of your core for a personalized touch. Use the wooden tip for a classier feel and protect your lips from the hot smoke. Remove your skewer to create the perfect airflow. Light your cannagar with a torch lighter and enjoy. Make sure to place your mouth fully over the wooden tip to avoid burning your lips with the hot smoke! |
){kind=link}